SLOW JAMS NYC - Brown Butter Autumn Dinner Party: - November 9 BROOKLYN
Join Chef Courtnee Futch for the second night of her early-autumn comfort food dinner party. Slow Jams is a 5-course family-style dinner experience exploring the joys of warm spices, jammy fall produce, and unhurried cooking.
Cocktail & Mocktail Pairings Included
BROOKLYN - LOCATION SHARED ONE WEEK PRIOR.
MENU:
STARTER:
Turmeric Sourdough Focaccia with Sumac & Preserved Lemon Maple Butter
MAINS:
Slow-Braised Short Ribs with Blackberry Red Wine Reduction
Pan-Roasted Chicken with Cider Jus & Roasted Grape Gremolata
Pan-Seared Scallops with Tomato Brown Butter & Pomegranate Molasses
SIDES:
Honeycrisp Apple, Kale, and Radicchio Salad with Spiced Vinaigrette
Burnt Honey Roasted Carrots with Mint Ricotta & Chickpea Chili Crisp
Brown Butter Parsnip & Potato Puree with Crispy Shallots
DESSERT:
Dark Chocolate Pot de Creme with Ginger Apricot Whipped Cream
Spiced Apple Cake with Salted Sage & Browned Buttercream Frosting
DRINKS:
Apricot, Ginger & Thyme Mezcal Margarita
Spiced Hibiscus Mezcal Paloma
Fuji Apple & Pink Peppercorn Whiskey Sour
Join Chef Courtnee Futch for the second night of her early-autumn comfort food dinner party. Slow Jams is a 5-course family-style dinner experience exploring the joys of warm spices, jammy fall produce, and unhurried cooking.
Cocktail & Mocktail Pairings Included
BROOKLYN - LOCATION SHARED ONE WEEK PRIOR.
MENU:
STARTER:
Turmeric Sourdough Focaccia with Sumac & Preserved Lemon Maple Butter
MAINS:
Slow-Braised Short Ribs with Blackberry Red Wine Reduction
Pan-Roasted Chicken with Cider Jus & Roasted Grape Gremolata
Pan-Seared Scallops with Tomato Brown Butter & Pomegranate Molasses
SIDES:
Honeycrisp Apple, Kale, and Radicchio Salad with Spiced Vinaigrette
Burnt Honey Roasted Carrots with Mint Ricotta & Chickpea Chili Crisp
Brown Butter Parsnip & Potato Puree with Crispy Shallots
DESSERT:
Dark Chocolate Pot de Creme with Ginger Apricot Whipped Cream
Spiced Apple Cake with Salted Sage & Browned Buttercream Frosting
DRINKS:
Apricot, Ginger & Thyme Mezcal Margarita
Spiced Hibiscus Mezcal Paloma
Fuji Apple & Pink Peppercorn Whiskey Sour
Join Chef Courtnee Futch for the second night of her early-autumn comfort food dinner party. Slow Jams is a 5-course family-style dinner experience exploring the joys of warm spices, jammy fall produce, and unhurried cooking.
Cocktail & Mocktail Pairings Included
BROOKLYN - LOCATION SHARED ONE WEEK PRIOR.
MENU:
STARTER:
Turmeric Sourdough Focaccia with Sumac & Preserved Lemon Maple Butter
MAINS:
Slow-Braised Short Ribs with Blackberry Red Wine Reduction
Pan-Roasted Chicken with Cider Jus & Roasted Grape Gremolata
Pan-Seared Scallops with Tomato Brown Butter & Pomegranate Molasses
SIDES:
Honeycrisp Apple, Kale, and Radicchio Salad with Spiced Vinaigrette
Burnt Honey Roasted Carrots with Mint Ricotta & Chickpea Chili Crisp
Brown Butter Parsnip & Potato Puree with Crispy Shallots
DESSERT:
Dark Chocolate Pot de Creme with Ginger Apricot Whipped Cream
Spiced Apple Cake with Salted Sage & Browned Buttercream Frosting
DRINKS:
Apricot, Ginger & Thyme Mezcal Margarita
Spiced Hibiscus Mezcal Paloma
Fuji Apple & Pink Peppercorn Whiskey Sour