SWEET SMOKE - Brown Butter Summer Dinner Party: Part 2 - August 24
Join Chef Courtnee Futch for a late-summer barbeque dinner party. Sweet Smoke is a 5-course family-style dinner party experience exploring the Maillard reaction and caramelization, smoking, and direct fire.
Cocktail & Mocktail Pairings Included
ATLANTA, GA - LOCATION SHARED ONE WEEK PRIOR.
MENU:
STARTER
Caramelized Onion & Sweet Miso Butter Focaccia
MAINS
Coffee & Ancho Chile Braised Short Ribs
Dark Cherry Cola BBQ Smoked Chicken
Blackened Shrimp with Mint & Charred Lemon Pesto
SIDES
Grilled Peach Salad with Hot Honey Vinaigrette
Umami-roasted Brussels Sprouts
Grilled Sweet Potato Wedges with Chipotle-Honey Butter
Charred Lemon Broccolini
DESSERT
Bruleed Vanilla Bean Blueberry Cheesecake
S’moked Brown Butter S’mores
DRINKS
Sweet Corn & Burnt Honey Margarita
Roasted Pineapple & Whiskey Margarita
Caramelized Fig & Vanilla Bean Whiskey Sour
Join Chef Courtnee Futch for a late-summer barbeque dinner party. Sweet Smoke is a 5-course family-style dinner party experience exploring the Maillard reaction and caramelization, smoking, and direct fire.
Cocktail & Mocktail Pairings Included
ATLANTA, GA - LOCATION SHARED ONE WEEK PRIOR.
MENU:
STARTER
Caramelized Onion & Sweet Miso Butter Focaccia
MAINS
Coffee & Ancho Chile Braised Short Ribs
Dark Cherry Cola BBQ Smoked Chicken
Blackened Shrimp with Mint & Charred Lemon Pesto
SIDES
Grilled Peach Salad with Hot Honey Vinaigrette
Umami-roasted Brussels Sprouts
Grilled Sweet Potato Wedges with Chipotle-Honey Butter
Charred Lemon Broccolini
DESSERT
Bruleed Vanilla Bean Blueberry Cheesecake
S’moked Brown Butter S’mores
DRINKS
Sweet Corn & Burnt Honey Margarita
Roasted Pineapple & Whiskey Margarita
Caramelized Fig & Vanilla Bean Whiskey Sour
Join Chef Courtnee Futch for a late-summer barbeque dinner party. Sweet Smoke is a 5-course family-style dinner party experience exploring the Maillard reaction and caramelization, smoking, and direct fire.
Cocktail & Mocktail Pairings Included
ATLANTA, GA - LOCATION SHARED ONE WEEK PRIOR.
MENU:
STARTER
Caramelized Onion & Sweet Miso Butter Focaccia
MAINS
Coffee & Ancho Chile Braised Short Ribs
Dark Cherry Cola BBQ Smoked Chicken
Blackened Shrimp with Mint & Charred Lemon Pesto
SIDES
Grilled Peach Salad with Hot Honey Vinaigrette
Umami-roasted Brussels Sprouts
Grilled Sweet Potato Wedges with Chipotle-Honey Butter
Charred Lemon Broccolini
DESSERT
Bruleed Vanilla Bean Blueberry Cheesecake
S’moked Brown Butter S’mores
DRINKS
Sweet Corn & Burnt Honey Margarita
Roasted Pineapple & Whiskey Margarita
Caramelized Fig & Vanilla Bean Whiskey Sour